Previously I mixed the baking-soda and apple cider vinegar separately and then added it to the muffin batter. A fail-proof alternative to egg-free muffins is by replacing the eggs with baking-soda and apple cider vinegar. HOW TO MAKE SAVOURY MUFFINS WITHOUT EGGS? Egg free alternatives to baking usually include lots of oil or applause. HOW TO STORE SAVOURY MUFFINS? Although the muffins can safely be left on the counter in an air-tight container, to practice consistent food-safety and hygiene I recommend that they are stored in the fridge. Can you tell? VEGGIE MUFFIN TIPS:ĬAN SAVOURY MUFFINS BE FROZEN? Yes, they are delightful when defrosted and re-warmed in the oven! I suggest you omit the pumpkin seeds from this recipe however as they can become a little soggy when thawed. In fact (true story) while photographing these images I became so hungry I ate a few of the muffins so I had to photoshop the same muffin a few times. In the end, no force feeding is required, I quite easily devour the entire plate. The fragrant herb pairs with the muffins perfectly, so much so that without it, the savoury muffins wouldn’t quite be the same. At times I tried parsley and oregano, but I found that dill added a complexity in flavour the muffins needed. When I first began developing these Veggie Egg Free Savoury Muffins, there was something specific missing from the recipe. On the other-hand, it reminds me of my grandma, and I can’t help but smile. I have waves of fear as if somebody is going to force me to drink a thick and poorly-blended dill smoothie.
This occasion was the exception.Īlthough I have recovered from the ordeal, smelling fresh dill gives me mixed emotions. As a child, I ate everything on my plate and rarely threw tantrums. For health, “ egészségért!” she exclaimed in Hungarian enthusiastically. She would place the lumpy green drink in front of me.
Throwing it into a blender she created a thick concoction. My grandmother plucked handfuls of dill from the garden outside the kitchen window. But, it was a specific juice-craze that I feel victim. Their interest in health meant they frequently followed various health-fads.
It was interesting and smelled of wet earth. My grandparent’s office was filled with books on nutrition and various jars filled with fragrant dried herbs. What I do remember is a specific drink my grandma made my brother and I drink. Did you parents ever make you eat something disgusting when you were younger?